Swirls with bacon and Roquefort

These delicious swivels, stuffed with diced apple, bacon and Roquefort, are a delicious idea to serve with an aperitif, but be careful because one leads to another. try also this beef salad bowl recipe too.

Ingredients

Aperitif For approx. 12 pieces

80 g of Roquefort

100 g of fresh cheese

2 sour apples, for example, Cox Orange

12 slices of bacon to roast

Pasta for swivels

250 g of flour

1 teaspoon of salt

1.6 dl of milk

15 g of fresh yeast

20 g of butter

Freind's kitchen recipes, Ginger and lime herbal tea.

How to proceed

Preparation:

ca. 30 minutes

Leavening:

ca. 1 hour

Cooking in the oven:

ca. 30 minutes

Total time:

2 h

For the pasta, mix the flour with the salt in a bowl and make a heap. Slightly heat the milk, melt the yeast and pour it into the centre of the fountain. Add the butter and knead everything until you get a homogeneous paste. Cover the dough with a damp cloth and let it rise at room temperature for approx. 1 hour until it doubles in volume.

Preheat the oven to 200 ° C. Mix the roquefort with the fresh cheese. Cut the apples into cubes without peeling them. Roll out the dough and form a rectangle of approx. 5 mm thick. Spread the cheese mixture over the dough, leaving the edge free. Garnish with the slices of bacon and the diced apple. Roll the dough tightly and cut it into slices of approx. 3 cm. Arrange the swivels on a baking tray lined with parchment paper and bake them in the center of the oven for approx. 30 minutes. Take them out and let them cool on a grill. Serve hot. You may be interested to read asparagus cake recipe/ homemade pomegranate liqueur.