Swirls with bacon and Roquefort
These delicious swivels, stuffed with diced apple, bacon and Roquefort, are a delicious idea to serve with an aperitif, but be careful because one leads to another. try also this beef salad bowl recipe too. Ingredients Aperitif For approx. 12 pieces 80 g of Roquefort 100 g of fresh cheese 2 sour apples, for example, Cox Orange 12 slices of bacon to roast Pasta for swivels 250 g of flour 1 teaspoon of salt 1.6 dl of milk 15 g of fresh yeast 20 g of butter Freind's kitchen recipes, Ginger and lime herbal tea . How to proceed Preparation: ca. 30 minutes Leavening: ca. 1 hour Cooking in the oven: ca. 30 minutes Total time: 2 h For the pasta, mix the flour with the salt in a bowl and make a heap. Slightly heat the milk, melt the yeast and pour it into the centre of the fountain. Add the butter and knead everything until you get a homogeneous paste. Cover the dough with a damp cloth and let it rise at room temperature for approx. 1 hour until it doubles in volume. Preheat the oven...